Whitegrain - Warragul - Vietnamese

Char-grilled chicken and patties with vermicelli noodles and herbs with a side dish of "Nước chấm" based dressing.

Hanoi spring rolls with vermicelli, lettuce, herbs, cucumber, pickled carrots, fried shallots, Rroasted peanuts, and "Nước chấm" based dressing.

Vegetarian spring rolls with vermicelli noodles, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, and soy sauce based dressing.

Fried lemongrass tofu with vermicelli noodles, lettuce, herbs, cucumber, bickled carrots, fried shallots, roasted peanuts, and soy sauce based dressing.

A zesty stir-fry of marinated beef in lemongrass paired with vermicelli rice noodles, lettuce, bean sprouts, cucumbers, and mixed herbs, topped with fried shallots, lettuce peanuts, and "Nước chấm" based dressing.

Netted prawn spring rolls, yam bean, c, Onion, and "Nước chấm" dipping.

Hanoi-style spring rolls with prawn, chicken, carrot, and onion.

Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cucumber, and herb, and hoisin peanut dipping.

Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cucumber, herb, and hoisin peanut dipping.

Prawn and chives dumplings served with black vinegar soy sauce and homemade chili oil). Six dumplings per serving.

Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cabbage, pickled carrot, herb, and hoisin peanut dipping.

Steamed bao with peking duck, cucumbers, spring onions, caramelized onion, and hoisin peanut sauce.

Vegan. With vermicelli noodles, lettuce, cucumber, herbs, and soy dipping.

Spring rolls with wood ear mushrooms, taro, glass noodles and seasonal vegetables.

Steamed bao with crispy chicken, slaw, and sriracha mayo.

Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cabbage, pickled carrot, herb, and hoisin peanut dipping.

Five spiced fried chicken ribs with sriracha mayo.

Vietnamese Bread with Grilled Chicken or Cracking Pork, and Pâté, Buter, Cucumber Slices, Coriander, Fresh Chilli, Soy Sauce or Chilli Sauce

Contains nuts. A gluten-free option is available. With vermicelli noodles, lettuce, cabbage, pickled carrot, herb, and hoisin peanut dipping.

Contains nuts. Steamed bao with fried lemongrass tofu, pickled carrot, and cucumber with soy sauce.

Steamed bao with crackling pork, cucumber, pickled carrots, and special hoisin sauce.

Vegetable dumpling served with black vinegar soy sauce and homemade chili oil with your choice of preparation. Six dumplings per serving.

Lightly battered salt and pepper squid, garnish with coriander and served with wasabi mayo dipping.

Steamed bao with soft-shell crab, pickled carrots, lettuce, coriander, and sriracha mayo.

Hanoi spring rolls with vermicelli, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, and "Nước chấm" based dressing.

Gluten-free option is available. Fried rice with vietnamese sausage, corn, carrot, pea, and egg.

Char-grilled chicken and patties with vermicelli noodles and herbs with a side dish of "Nước chấm" based dressing.

Hanoi's turmeric fried barramundi with ginger, galangal, and garlic, served with fresh dill, spring onion, and a side dish of "Nước chấm" dipping.

With grilled chicken and mixed vegetables.

Tender braised pork belly with fish sauce and black pepper. Salty and sweet, this comforting dish is best enjoyed with steamed rice.

Tender beef cubes in special oyster sauce with capsicum and onion on a sizzling plate.

Vegetarian spring rolls with vermicelli noodles, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, and soy sauce based dressing.

Hanoi char-grilled pork and patties with vermicelli noodles and herbs with a side dish of "Nước chấm" dipping.

A Gluten-free option is available. Stir-fried Seasonal vegetables with garlic and vegetarian oyster sauce.

Aromatic curry with chicken, lemongrass, coconut milk, carrots, and potatoes.

Contains nuts. Stir-fried hokkien egg noodles coated in a soy base sauce with seasonal vegetables. Garnished with fried shallots and spring onions. With beef or chicken or prawn or fried tofu.

Contains nuts. Fried lemongrass tofu with vermicelli noodles, lettuce, herbs, cucumber, pickled carrots, fried shallots, roasted peanuts, and soy sauce based dressing.

Gluten-free. Fried rice with seafood, carrot, pea, and eggs.

A Zesty stir-fry of marinated beef in lemongrass paired with vermicelli rice noodles, lettuce, bean sprouts, cucumbers, and mixed herbs, topped with fried shallots, lettuce peanuts, and "Nước chấm" based dressing.

With steamed rice, soya dressing, and a side of slaw.

Gluten-free. Stir-fried sweet-savoury chicken with the fragrance of lemongrass, turmeric, and mild chili on a sizzling plate.

Chasiu fried rice with smoky chasiu pork and mixed vegetables.

Contains nuts, gluten-free. Poached chicken slaw with cabbage, pickled carrot, cucumber, herbs, fried shallots, and roasted peanuts with "Nước chấm" based dressing.

Contains nuts, gluten-free. Poached prawn slaw with cabbage, pickled carrot, cucumber, herbs, and fried shallots. Roasted peanuts with "Nước chấm" based dressing.

Contains nuts, gluten-free. Grilled chicken slaw with cabbage, pickled carrot, cucumber, herbs, fried shallots, and roasted peanuts with "Nước chấm" based dressing.

Broth of this noodle is crafted with beef bones, with rice noodles, vegetable, tofu, onions, spring onions, and coriander.

Beef broth with poached chicken and rice noodles with onions, spring onions, and coriander.

Beef broth with rare tender beef, rice noodles, onions, spring onions, and coriander.

Wagyu beef, rice noodles, onions, spring onions, and coriander.

Contains nuts, Gluten-free. cabbage, pickled carrot, cucumber, fried shallots, and roasted peanuts with either "Nước chấm" or soy-based dressing.